nutritional information


  • Calories: 14
  • Protein: 1 g
  • Total Fat: 5 g
  • Carbohydrates: 1 g
  • Sodium: 35 mg
  • Sugar: 1 g

Mushroom Gravy

Makes about 2 1/2 cups

30 minutes or fewer

Make this up to 1 week ahead, cover and refrigerate, and thin with more broth if necessary when reheating.
  • 1 ½ tsp. soy margarine or unsalted butter
  • 4 cups thinly sliced mushrooms (cremini, portobello or shiitake)
  • 2 Tbs. dry sherry
  • ¾ cup low-sodium vegetable broth
  • 1 tsp. cornstarch

1. Melt margarine in medium skillet over medium-high heat. Add sliced mushrooms and a dash of salt and pepper; cook, stirring often, 4 minutes, or until golden. Add sherry, and cook 30 seconds, stirring constantly.

2. Whisk broth and cornstarch in small bowl to blend. Add mixture to skillet, and bring to a boil, stirring constantly. Reduce heat to medium; cook 1 minute.

February 2006

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Delicious, and so easy to make! It took less than ten minutes to make. I'll definitely make this gravy again!!

Jenny - 2010-09-01 20:30:38