nutritional information

Per Serving:

  • Calories: 219
  • Protein: 15 g
  • Total Fat: 8 g
  • Saturated Fat: 3 g
  • Carbohydrates: 26 g
  • Cholesterol: 10 mg
  • Sodium: 428 mg
  • Fiber: 4 g
Vegan

Mushroom, Spinach and Cheddar Wraps

Mushroom, Spinach and Cheddar Wraps

4 Servings

30 minutes or fewer

Fresh spinach and mushrooms are well flavored with cheddar cheese in these great-tasting wraps. Purchase baby spinachwhich needs no stemmingif available to cut down on prep time.
  • 10 oz. button, cremini or baby bella mushrooms, sliced (4 cups)
  • 10 oz. fresh spinach, rinsed well, stemmed and coarsely chopped (8 cups)
  • 4 (9- to 10-inch) wraps or flour tortillas
  • 1 cup shredded cheddar-style soy cheese or reduced-fat cheddar cheese (4 oz.)

MEAL PLAN:

Microwave some red potatoes to accompany the wraps. Round out the meal with a salad of mixed baby greens, cherry tomatoes and carrots.

Prepared salsa (optional)

Lime wedges for serving (optional)

  1. Preheat oven to 400F. In large skillet, cook mushrooms with 2 tablespoons water over medium heat, covered, until tender, about 9 minutes.
  2. Add spinach, cover and cook just until wilted, about 4 minutes. Drain well.
  3. Divide mushroom-spinach mixture among wraps, spooning down center of each. Sprinkle with cheese and add some salsa if desired. Wrap up snugly and place on a baking sheet.
  4. Bake just until heated through, about 5 minutes. Serve with a squeeze of lime if desired.
April 2000

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