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Mushroom Stock

This full-bodied stock is the secret ingredient to Greens’s mushroom soups and sauces. Because it has a darker color and a strong flavor, it’s best for mushroom-based dishes and hearty recipes.

Ingredients: 

Ingredients: 

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1 large yellow onion, sliced
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1 leek top, chopped
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2 medium carrots, chopped
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½ lb. white mushrooms, sliced
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1 oz. dried shiitake mushrooms
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4 cloves garlic, smashed, skins left on
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6 sprigs parsley
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2 sprigs fresh thyme
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2 sprigs fresh oregano or marjoram
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1 bay leaf
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1 tsp. salt
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½ tsp. black peppercorns

Instructions: 

Place all ingredients in large pot with 10 cups water, and bring to a boil. Reduce heat to medium-low, and simmer 45 minutes. Strain, pressing as much liquid from vegetables as possible. Discard solids.

Nutrition Information: 

Calories: 
10
Protein: 
0 g
Total Fat: 
0 g
Saturated Fat: 
0 g
Carbohydrates: 
2 g
Cholesterol: 
0 mg
Sodium: 
311 mg
Fiber: 
0 g
Sugar: 
1 g
Yield: 
Makes 2 quarts

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