nutritional information

Per Tablespoon:

  • Calories: 116
  • Protein: 1 g
  • Total Fat: 10 g
  • Saturated Fat: 1 g
  • Carbohydrates: 6 g
  • Sodium: 163 mg
Vegan

Mustard-Dill Dressing

Makes 3/4 cup

30 minutes or fewer

A tangy, easy-to-make accent to grain and mixed green salads alike, this dressing is also a great marinade for grilled tofu or tempeh.
  • 6 Tbs. rice vinegar
  • 6 Tbs. dark sesame oil
  • 3 Tbs. maple syrup
  • 1 ½ Tbs. tamari or reduced-sodium soy sauce
  • 1 ½ Tbs. chopped fresh dill
  • 1 Tbs. Dijon mustard
  1. In small bowl or glass jar with tight-fitting lid, combine all ingredients. Whisk or shake until well blended.
August 1999

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