Mustard Green Caesar Salad with Baked Tofu Recipe | Vegetarian Times Skip to main content

Mustard Green Caesar Salad with Baked Tofu

Capers stand in for anchovies, and tahini makes the dressing thick and creamy in this veganized Caesar.

Ingredients: 

Ingredients: 

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2 Tbs. capers
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2 cloves garlic, coarsely chopped
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¼ cup tahini
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¼ cup fresh lemon juice
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2 Tbs. nutritional yeast flakes
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1 tsp. Dijon mustard
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¼ tsp. salt
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12 cups mustard greens, torn into bite-size pieces
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1 6-oz. pkg. Italian-flavored baked tofu, cubed

Instructions: 

Pulse capers and garlic in blender or food processor until finely chopped. Add tahini, lemon juice, nutritional yeast, mustard, salt, and 1/4 cup water; blend until completely smooth. Toss dressing with mustard greens and tofu in bowl.

Nutrition Information: 

Calories: 
230
Protein: 
18 g
Total Fat: 
13 g
Saturated Fat: 
2 g
Carbohydrates: 
14 g
Cholesterol: 
0 mg
Sodium: 
504 mg
Fiber: 
6 g
Sugar: 
2 g
Yield: 
Serves 4