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Mustard Green Caesar Salad with Baked Tofu

Capers stand in for anchovies, and tahini makes the dressing thick and creamy in this veganized Caesar.

Ingredients: 

Ingredients: 

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2 Tbs. capers
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2 cloves garlic, coarsely chopped
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¼ cup tahini
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¼ cup fresh lemon juice
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2 Tbs. nutritional yeast flakes
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1 tsp. Dijon mustard
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¼ tsp. salt
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12 cups mustard greens, torn into bite-size pieces
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1 6-oz. pkg. Italian-flavored baked tofu, cubed

Instructions: 

Pulse capers and garlic in blender or food processor until finely chopped. Add tahini, lemon juice, nutritional yeast, mustard, salt, and 1/4 cup water; blend until completely smooth. Toss dressing with mustard greens and tofu in bowl.

Nutrition Information: 

Calories: 
230
Protein: 
18 g
Total Fat: 
13 g
Saturated Fat: 
2 g
Carbohydrates: 
14 g
Cholesterol: 
0 mg
Sodium: 
504 mg
Fiber: 
6 g
Sugar: 
2 g
Yield: 
Serves 4