Mustard Green Caesar Salad with Baked Tofu
Capers stand in for anchovies, and tahini makes the dressing thick and creamy in this veganized Caesar.
Pulse capers and garlic in blender or food processor until finely chopped. Add tahini, lemon juice, nutritional yeast, mustard, salt, and 1/4 cup water; blend until completely smooth. Toss dressing with mustard greens and tofu in bowl.