Napa Cabbage Salad with Peanut Dressing Recipe | Vegetarian Times Skip to main content

Napa Cabbage Salad with Peanut Dressing

Crisp, mild, napa or Chinese cabbage is a great salad green to use when the lettuce in the produce section looks a little worse for wear. Feel free to add your favorite veggies to this toss as well.

Ingredients: 

Ingredient Set Name: 

Dressing

Ingredients: 

Ingredient Line: 
3 Tbs. smooth peanut butter
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3 Tbs. rice wine vinegar
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1 Tbs. low-sodium soy sauce
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1 Tbs. brown rice syrup
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1 Tbs. roasted sesame oil
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2 tsp. minced fresh ginger
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½ tsp. crushed red pepper flakes

Ingredient Set Name: 

Salad

Ingredients: 

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4 cups shredded napa cabbage
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1 small red bell pepper, sliced (about ½ cup)
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1 large carrot, coarsely grated
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3 green onions, sliced (about ¼ cup)

Instructions: 

  1. To make Dressing: Whisk together all ingredients in bowl.
  2. To make Salad: Toss all ingredients with dressing in serving bowl.

Nutrition Information: 

Calories: 
160
Protein: 
5 g
Total Fat: 
10 g
Saturated Fat: 
2 g
Carbohydrates: 
15 g
Cholesterol: 
mg
Sodium: 
214 mg
Fiber: 
3 g
Sugar: 
9 g
Yield: 
Serves 4

Comments on this Recipe

Really yummy! A definite keeper.

Tasty and easy salad. Great for a quick summer lunch.

This was quick and easy to make. It made for a great light dinner. Thanks for the recipe!

Added peanuts, sunflower seed, and sliced smoked sausage to turn into a one-dish dinner. Delish!

What is brown rice syrup?