nutritional information

Per SERVING:

  • Calories: 160
  • Protein: 5 g
  • Total Fat: 10 g
  • Saturated Fat: 2 g
  • Carbohydrates: 15 g
  • Sodium: 214 mg
  • Fiber: 3 g
  • Sugar: 9 g
Vegan

Napa Cabbage Salad with Peanut Dressing

Napa Cabbage Salad with Peanut Dressing

Serves 4

30 minutes or fewer

Crisp, mild, napa or Chinese cabbage is a great salad green to use when the lettuce in the produce section looks a little worse for wear. Feel free to add your favorite veggies to this toss as well.
Dressing
  • 3 Tbs. smooth peanut butter
  • 3 Tbs. rice wine vinegar
  • 1 Tbs. low-sodium soy sauce
  • 1 Tbs. brown rice syrup
  • 1 Tbs. roasted sesame oil
  • 2 tsp. minced fresh ginger
  • ½ tsp. crushed red pepper flakes
Salad
  • 4 cups shredded napa cabbage
  • 1 small red bell pepper, sliced (about ½ cup)
  • 1 large carrot, coarsely grated
  • 3 green onions, sliced (about ¼ cup)
  1. To make Dressing: Whisk together all ingredients in bowl.
  2. To make Salad: Toss all ingredients with dressing in serving bowl.
March 2007

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comments

Added peanuts, sunflower seed, and sliced smoked sausage to turn into a one-dish dinner. Delish!

Heidi - 2014-06-04 22:58:30

Ok

C - 2014-02-09 20:32:42

This was quick and easy to make. It made for a great light dinner. Thanks for the recipe!

Lanae Cordes - 2013-12-16 02:41:07

Tasty and easy salad. Great for a quick summer lunch.

Veggie Mom - 2009-07-12 18:47:41

Really yummy! A definite keeper.

Beth - 2010-06-06 21:27:02