nutritional information

Per Potato half:

  • Calories: 153
  • Protein: 2 g
  • Total Fat: 12 g
  • Saturated Fat: 1 g
  • Carbohydrates: 12 g
  • Cholesterol: 0 mg
  • Sodium: 40 mg
  • Fiber: 4 g
  • Sugar: 1 g
Vegan Gluten-Free

New-Style Thanksgiving Potatoes with Walnut Guacamole à la Mode

New-Style Thanksgiving Potatoes with Walnut Guacamole à la Mode

Makes 8 potato halves

When she's not teaching or traveling, Mary Shivers, who received honorable mention in VT's 2009 Reader Recipe Contest for this recipe, loves to experiment with new recipes on her farm near Ada, Okla.
  • 4 medium baked potatoes, cooled and cut in half lengthwise
  • ¼ cup Eden Organic Safflower Oil
  • ¼ cup Bob's Red Mill Gluten Free Corn Flour
  • 1 ½ tsp. Simply Organic Garlic N Herb Seasoning
  • 4 large Avocados from Mexico, peeled and finely diced
  • 1 14.5-oz. can Eden Organic Diced Tomatoes with Roasted Onion, drained
  • ⅓ cup Bob's Red Mill Walnut Baker's Pieces
  • 1 tsp. Simply Organic Cilantro
  • ¼ tsp. Simply Organic Paprika
  • ½ tsp. Simply Organic All-Seasons Salt
  • ½ tsp. Simply Organic Veggie Pepper
  • ⅛ tsp. Simply Organic Cayenne

1. Preheat oven to 400°F. Scoop out centers of potato halves, leaving 1/4-inch thickness near skins. Liberally brush both sides of skins with oil. Dust skin sides with corn flour. Place in single layer, skin-sides down, on baking sheet. Sprinkle insides evenly with garlic-herb seasoning. Bake 15 to 20 minutes, or until golden brown.

2. Meanwhile, toss together avocados, diced tomatoes, and walnuts in large bowl. Sprinkle with cilantro, paprika, seasoned salt, pepper, and cayenne,
and toss to coat.

3. To serve: divide avocado mixture among potato halves.

November 2009

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comments

I also thought I would add the potato to the overall mixture. Would make the mixture warm and satisfying.

Joanne Wakelin - 2012-11-07 23:29:29

Also wondered about the scooped out potato. Can always mash them. Probably try to include some with the avocado mixture.

cyburkatt - 2010-11-13 16:49:03

Will try it tonight. Looks yummy....Thanks for sharing.

Sibylle - 2010-11-04 13:30:00

I just have to say, it is such a small world! I clicked on this recipe because it looks so tasty and then realized that the author of this recipe, Mary Shivers, lives near my hometown of Ada, OK! :)

Stacey - 2010-11-03 16:20:14

This looks yummy

Kate - 2009-12-23 15:48:09

I did not notice the use of the scooped out potatoe. What do you do with it.

Anonymous - 2010-11-10 12:19:34