No-Cook Cannellini Salad with Pesto Dressing
Serves 4
30 minutes or fewer
A cook who has a delicious prepared pesto within arm's reach is a bit like a woman who owns a perfect little black dress: Both are always ready at a moment's notice to face an expectant public. In this recipe, the pesto is tossed with white beans to create an elegant salad in a flash.
- 2 19-oz. cans cannellini beans, rinsed and drained
- 3 cups shredded red cabbage
- ⅔ cup thinly sliced green onions
- 2 to 3 Tbs. prepared basil pesto
- 1 Tbs. chopped capers
at a glance
Marina, I made this salad recently and it was surprisingly good and easy as can be.
Lisa - 2010-08-26 23:34:39