nutritional information

Per Serving (2 rolls):

  • Calories: 203
  • Protein: 8 g
  • Total Fat: 10 g
  • Saturated Fat: 2 g
  • Carbohydrates: 20 g
  • Cholesterol: 212 mg
  • Sodium: 148 mg
  • Fiber: 2 g
  • Sugar: 2 g

Nori, Egg, and Potato Rolls

Nori, Egg, and Potato Rolls

Serves 4

Nori, the roasted sheets of seaweed used to make sushi, add a little extra something to a homey potato salad wrap.
  • 2 medium white potatoes, cut into 3-inch matchsticks (12 oz.)
  • 4 large eggs
  • ¾ tsp. sweet paprika
  • 2 tsp. olive oil
  • ¼ cup finely chopped red onion
  • 3 Tbs. finely chopped celery
  • 3 Tbs. finely chopped green bell pepper
  • 2 Tbs. reduced-fat vegan mayonnaise, such as Vegenaise
  • 1 tsp. Dijon mustard
  • 8 large sheets nori

1. Soak potatoes in cold water 15 minutes. Boil eggs 9 minutes; rinse and peel. Chop eggs, and transfer to bowl.

2. Drain potatoes, and toss with 1/2 tsp. paprika. Heat oil in skillet over medium heat. Stir-fry potatoes 10 minutes, or until browned. Stir potatoes, onion, celery, bell pepper, mayonnaise, mustard, and remaining 1/4 tsp. paprika into eggs. Season with salt and pepper, if desired.

3. Place 1 sheet nori on work surface. Spoon 1/2 cup potato mixture in center of nori sheet. Fold all 4 corners up, tuck in edges, and invert to create a round package. Repeat with remaining filling and nori. Chill 20 minutes, or until ready to serve.

September 2009

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This was very delicious. :)

Caroline Shepard - 2015-10-25 19:22:01

I made this with baked tofu instead of eggs and it was superb although I think it might work better with a tortilla instead of the nori.

J M - 2015-09-14 19:57:32

This was very tasty. I made some substitutions for the veggies using what I had on hand: green bell pepper for the red, no celery but used radishes and carrots. I used full fat veganaise and sprinkled some smoked paprika into the mix. YUM! The wrap was a bit chewy where the nori overlapped, but I didn't mind too much since I love the stuff. Next time I might try rolling it, that way the nori doesn't overlap as much. Also, maybe more filling per roll. Overall, we loved this dinner. Served it with sauteed summer squash and some edamame.

Stephanie - 2010-08-25 22:05:33

I am confused to the use of the vegan mayonnaise. Why use an egg free product if one of the main ingredients is eggs? did someone just put the Did someone just put the Vegenaise in out of force of habit?

Keith - 2011-09-20 09:05:49