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Norwegian Winter Fruit Salad

Ingredients: 

Ingredients: 

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1 tsp. grated orange zest
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1 cup orange juice
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⅓ cup honey
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1 lemon, scrubbed, thinly sliced and seeded
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1 cinnamon stick
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12 dried apricots, diced
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½ cup dried cherries
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1 tart apple, peeled, cored and chopped
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1 ½ cups fresh pineapple chunks

Instructions: 

  1. Stir together orange zest, orange juice, honey, lemon and cinnamon stick in a nonreactive saucepan. Stir in apricots and dried cherries, and heat over medium-low heat. When mixture simmers, remove it from heat, and set it aside to cool to room temperature, about 30 minutes.
  2. Place fruit mixture into a large bowl, and stir in apple, pineapple and brandy. Serve immediately, or chill before serving.

Nutrition Information: 

Calories: 
270
Protein: 
2 g
Total Fat: 
g
Saturated Fat: 
g
Carbohydrates: 
63 g
Cholesterol: 
mg
Sodium: 
mg
Fiber: 
4 g
Sugar: 
53 g
Yield: 
SERVES 4