nutritional information

Per Cookie:

  • Calories: 131
  • Protein: 2 g
  • Total Fat: 7 g
  • Saturated Fat: 4 g
  • Carbohydrates: 18 g
  • Cholesterol: 18 mg
  • Sodium: 113 mg
  • Fiber: 1 g
  • Sugar: 12 g
Gluten-Free

Oat Flour Chocolate-Chip Cookies

Oat Flour Chocolate-Chip Cookies

Makes 2 dozen cookies

These cookies turn out crispy and light rather than chewy. To make them truly gluten-free, choose oat flour that is certified gluten-free; some brands risk cross-contamination with wheat during production and packaging.
  • 1 stick butter or margarine, softened (4 oz.)
  • ½ cup light brown sugar
  • ½ cup sugar
  • 1 large egg
  • 2 tsp. vanilla extract
  • 2 ¼ cups gluten-free oat flour
  • ½ tsp. baking soda
  • ½ tsp. salt
  • ¼ tsp. ground cinnamon, optional
  • ¾ cup chocolate chips

1. Preheat oven to 350°F.

2. Cream butter and sugars with electric mixer in large bowl until smooth. Add egg and vanilla; beat until smooth.

3. Combine oat flour, baking soda, salt, and cinnamon (if using) in separate bowl; add to butter mixture, and mix well with electric mixer. Fold in chocolate chips with spatula or wooden spoon.

4. Drop dough in 1-tsp.-size balls 2 inches apart on ungreased baking sheet.

September 2014 p.54

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comments

These were awesome! I used both oat and almond flour. mmm mmm mm. Also added a tsp of instant coffee. OMG!

Terri - 2014-11-26 18:25:00

I made this recipe as written without baking powder and they turned out great. My husband says they are the best chocolate chip cookies I've ever made.

Holly - 2014-09-13 18:42:10

The magazine article indicates that the ingredients in these cookies include baking powder. Was it left out by mistake?

Holly - 2014-08-17 19:30:02