nutritional information

Per SERVING:

  • Calories: 110
  • Carbohydrates: 29 g
  • Sodium: 5 mg
  • Fiber: 2 g
  • Sugar: 25 g
Vegan

Oh-So-Blueberry Ice

Oh-So-Blueberry Ice

SERVES 6

Serve with dairy-free vanilla ice cream—yum!
  • 1 16-oz. pkg. frozen blueberries, thawed, or 2 cups fresh blueberries
  • ¼ cup sugar
  • ¼ cup lemonade concentrate, thawed
  • 1 ½ cups ginger ale
  1. Bring blueberries, 1/2 cup water and sugar to a boil over medium heat. Cover, simmer 5 minutes; let cool. Purée mixture, then stir in lemonade and ginger ale. Pour in 9×9-inch baking pan; freeze 1/2 hour. Remove; scrape ice crystals into mixture. Refreeze. Scrape every 20 to 30 minutes.
  2. Mound slush into 6 dishes; serve.

 

July 2005

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