Okra and Onions
"If you think you don't like okra, try it Indian-style. The spices in this recipe enhance okra's flavor" says Gadia.
Heat oil in skillet over medium heat. Add cumin, cook 10 seconds. Add onion, sauté 3 minutes. Stir in okra, then coriander, salt, turmeric, and cayenne pepper. Cover, and cook 10 minutes, stirring once or twice. Stir in amchoor and sugar.