Olive and Rosemary Focaccia
Focaccia makes a great snack or party food. In this recipe, the olive topping is sandwiched between layers of dough so that just a few olives peek out on the surface. Semolina in the dough contributes to an appealing, crisp texture.
- 1 ½ cups unbleached all-purpose flour
- ½ cup semolina, plus more for dusting
- 1 (¼-oz.) pkg. quick-rising yeast
- 1 tsp. salt
- ½ tsp. granulated sugar
- 2 tsp. olive oil