Open-faced Omelet in Crust
30 minutes or fewer
I came up with this recipe one evening when all that was in the house was some stale bread, a few eggs, an onion and some cheese. It is easy and surprisingly good. To make fresh whole grain breadcrumbs, tear up slices of stale bread, and grind them in a food processor or blender.
- 2 Tbs. olive oil
- 1 cup minced onion
- 2 cups fresh whole grain breadcrumbs
- 8 large eggs
- 1 cup shredded Fontina cheese