Orange-Hazelnut Vinaigrette
Makes 1 1/2 cups
30 minutes or fewer
Nut oils, such as hazelnut, walnut, and almond, are a boon to salads, adding a hint of nutty flavor that melds particularly well with fruit juice or fruit-infused vinegars. Try this on a salad of arugula, pear, hazelnuts, and goat cheese with a sprinkling of chopped chives.
- ½ cup apple cider vinegar
- ¼ cup orange juice
- ¼ cup hazelnut oil
- 1 ½ tsp. grated orange zest
- ½ cup olive oil
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