nutritional information

Per 1-TBS. SERVING:

  • Calories: 62
  • Protein: 0 g
  • Total Fat: 7 g
  • Saturated Fat: 0.5 g
  • Carbohydrates: 0 g
  • Cholesterol: 0 mg
  • Sodium: 49 mg
  • Fiber: 0 g
  • Sugar: 0 g
Vegan Gluten-Free

Orange-Hazelnut Vinaigrette

Makes 1 1/2 cups

30 minutes or fewer

Nut oils, such as hazelnut, walnut, and almond, are a boon to salads, adding a hint of nutty flavor that melds particularly well with fruit juice or fruit-infused vinegars. Try this on a salad of arugula, pear, hazelnuts, and goat cheese with a sprinkling of chopped chives.
  • ½ cup apple cider vinegar
  • ¼ cup orange juice
  • ¼ cup hazelnut oil
  • 1 ½ tsp. grated orange zest
  • ½ cup olive oil
  1. Whisk together vinegar, orange juice, hazelnut oil, and orange zest in bowl. Slowly pour in olive oil while whisking. Season with salt and pepper.
July 2008

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