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Oven-Baked Sunchoke Chips with Garlic and Smoked Paprika

The high starch content of sunchokes makes them crisp up quickly in the oven. These chips are simply seasoned with salt, pepper, and paprika, but you could easily spice things up with a different blend.

Ingredients: 

Ingredients: 

Ingredient Line: 
1 lb. small unpeeled sunchokes, scrubbed and cut into ⅛-inch-thick slices
Ingredient Line: 
1 Tbs. garlic oil
Ingredient Line: 
¼ tsp. coarse salt
Ingredient Line: 
¼ tsp. smoked paprika
Ingredient Line: 
¼ tsp. freshly ground black pepper

Instructions: 

1. Preheat oven to 400°F. Line baking sheet with foil.

2. Toss together all ingredients in large bowl. Arrange sunchokes in single layer on prepared baking sheet, and bake 15 minutes. Flip chips with tongs, and bake 15 minutes more, or until crisp and golden. Serve warm or at room temperature.

Nutrition Information: 

Calories: 
114
Protein: 
2 g
Total Fat: 
4 g
Saturated Fat: 
<1 g
Carbohydrates: 
20 g
Cholesterol: 
0 mg
Sodium: 
125 mg
Fiber: 
2 g
Sugar: 
11 g
Yield: 
Serves 4