Oyster Mushroom Ceviche
This play on seafood ceviche can be served in martini glasses with plantain chips, or prepared as a passed appetizer in ceramic Asian spoons.
1 Heat oil in large skillet on medium-high. Add mushrooms, and season with salt, if desired. Cook 8 to 10 minutes, or until mushrooms are darker and smaller in size, stirring occasionally.
2 Transfer mushrooms to bowl, and stir in remaining ingredients. Chill 1 hour or overnight before serving.