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Papaya-Avocado Salsa

Ingredients: 

Ingredients: 

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2 ripe medium avocados, peeled, pitted and diced
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1 ripe papaya, peeled, halved, seeded, and diced
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1 large ripe tomato, diced
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¼ cup finely chopped red onion
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2 cloves garlic, minced
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2 Tbs. chopped fresh cilantro
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2 Tbs. lime juice
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½ tsp. ground cumin
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½ tsp. freshly ground black pepper
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½ tsp. salt

Instructions: 

  1. in medium bowl, combine all ingredients and mash with a large spoon until well-blended.  Transfer salsa to serving bowl and serve as a dip with tortilla chips or as a condiment with chayote-potato cakes.

Nutrition Information: 

Calories: 
67
Protein: 
1 g
Total Fat: 
5 g
Saturated Fat: 
1 g
Carbohydrates: 
7 g
Cholesterol: 
mg
Sodium: 
101 mg
Fiber: 
3 g
Sugar: 
g
Yield: 
Makes 3 Cups