Papaya-Mint Sorbet Recipe | Vegetarian Times Skip to main content

Papaya-Mint Sorbet

This delicate sorbet shows off tropical papaya to its full advantage.

Ingredients: 

Ingredients: 

Ingredient Line: 
2 cups papaya nectar
Ingredient Line: 
ΒΌ cup sugar
Ingredient Line: 
1 small papaya, about 8 oz., peeled, seeded and cut into pieces
Ingredient Line: 
2 Tbs. grated fresh ginger
Ingredient Line: 
2 Tbs. minced fresh mint

Instructions: 

1. Heat 1 cup papaya nectar with sugar over medium heat, stirring until sugar dissolves. Remove from heat, and cool.

2. Place remaining nectar and papaya pieces in blender, and process until smooth. Combine cooled nectar, papaya mixture, ginger and mint in bowl of ice cream maker, and freeze according to manufacturer's directions. When almost firm, serve, or store in plastic freezer container until ready to use.

Nutrition Information: 

Calories: 
90
Protein: 
g
Total Fat: 
g
Saturated Fat: 
g
Carbohydrates: 
23 g
Cholesterol: 
mg
Sodium: 
5 mg
Fiber: 
1 g
Sugar: 
20 g
Yield: 
Serves 6