nutritional information

Per 2-Tbs. serving:

  • Calories: 89
  • Protein: <1 g
  • Total Fat: 9 g
  • Saturated Fat: 1 g
  • Carbohydrates: 2 g
  • Cholesterol: 0 mg
  • Sodium: 400 mg
  • Fiber: <1 g
  • Sugar: <1 g
Vegan Gluten-Free

Parsley-Garlic Crème

Parsley-Garlic Crème

Serves 6 (makes 2/3 cup)

Dollop this sauce atop Mediterranean Terrine slices, or pass it around the table in a small bowl so guests can serve themselves.
  • 2 cups flat-leaf parsley leaves
  • ¼ cup olive oil
  • 2 Tbs. red wine vinegar
  • 1 large clove garlic, peeled
  • 1 tsp. salt
  • 1 pinch red pepper flake

Blend all ingredients in blender or food processor until creamy.

November 2011 p.77

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comments

It's almost like a pesto. I would think it could stay in the fridge a week or more, and be frozen for up to 6 months in a freezer-safe container.

thetachef - 2013-03-10 19:04:01

does anyone know about how long this stays good before i should throw it away?it would rally help if you did. thanks so much.

sarah - 2011-11-25 15:02:16