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Peach-and-Snow Pea Stir-Fry

A teriyaki sauce comes together quickly and easily, so make your own at home rather than buying a commercial brand.

Ingredients: 

Ingredient Set Name: 

Teriyaki Sauce

Ingredients: 

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⅓ cup low-sodium soy sauce
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2 Tbs. sherry or sake
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¼ cup sugar, or to taste
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1 ½ Tbs. grated fresh ginger
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2 Tbs. minced garlic
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2 Tbs. cornstarch

Ingredient Set Name: 

Stir-Fry

Ingredients: 

Ingredient Line: 
8 oz. water chestnuts
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2 oz. teriyaki-flavored baked tofu
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8 oz. sliced bamboo shoots
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4 oz. round or flat rice stick noodles
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2 Tbs. vegetable oil
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1 peach, sliced
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3 oz. snow pea pods, trimmed

Instructions: 

  1. To make Teriyaki Sauce: Combine all ingredients in small bowl, and set aside.
  2. To make Stir-Fry: Place water chestnuts, tofu and bamboo shoots in Teriyaki Sauce, and set aside.
  3. Meanwhile, bring large pot of water to a boil, and cook noodles until tender, about 8 minutes. Drain, rinse and drain again. Set aside.
  4. Heat oil in large wok or skillet over medium heat. When hot, add water chestnuts, tofu, bamboo shoots and Teriyaki Sauce, and stir-fry for 2 minutes. Add peach slices and snow pea pods, and stir-fry 2 to 3 minutes more. Remove from heat, and set aside.
  5. To serve, portion noodles on individual plates, and spoon Stir-Fry over top.

Wine Suggestions

A suitable wine match for teriyaki is often Riesling; and one of the flavor characteristics often attributed to fruit-forward Riesling is "peachy." Try any Riesling made by Lingenfelder Estate.

Nutrition Information: 

Calories: 
350
Protein: 
9 g
Total Fat: 
9 g
Saturated Fat: 
1 g
Carbohydrates: 
57 g
Cholesterol: 
mg
Sodium: 
460 mg
Fiber: 
5 g
Sugar: 
17 g
Yield: 
Serves 4