nutritional information


  • Calories: 161
  • Protein: 1 g
  • Total Fat: 0 g
  • Saturated Fat: 0 g
  • Carbohydrates: 19 g
  • Cholesterol: 0 mg
  • Sodium: 6 mg
  • Fiber: 1 g
  • Sugar: 17 g

Peach Bellinis

Peach Bellinis

Serves 6

30 minutes or fewer

This crisp and refreshing cocktail was invented in Harry's Bar in Venice, Italy, (Hemingway's hangout) in the 1940s and named after an Italian artist. For a nonalcoholic version, substitute seltzer water for the sparkling wine.
  • 2 cups peeled, sliced fresh or frozen peaches
  • ½ cup sugar
  • 1 Tbs. plus 1 tsp. lemon juice
  • 1 750-ml. bottle Prosecco (or any sparkling wine)

Place peaches, sugar and lemon juice in blender, and purée until smooth. Pour 3 Tbs. peach purée in champagne flute, and top with 1/2 cup sparkling wine. Repeat with remaining purée and sparkling wine, and serve.

July 2007

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Try freezing the peach mixture first in ice cube trays then drop in glass first and add fizzy. Or try freezing peach nectar and adding a little schnapps also. when you get to the bottom it is sooo good!

ja - 2011-08-16 16:16:51

You could try the cider and see if you like it. I am thinking it would be a whole different experience. The peach Bellini is a light refreshing drink. Pellegrino water would be perfect in lieu of sparkling wine.

JanaDiane - 2011-08-16 14:00:00

I'm not a big fan of wine or seltzer water. Could this work with sparkling cider?

Skye B. - 2011-04-14 00:25:41

I had the "real thing" in Harry's Bar in Venice last October. I'm anxious to try this ... as soon as I get the "supplies."

Anonymous - 2011-08-16 16:55:02