Peachy Iced Tea
Balancing the tannins in strong brewed tea with pieces of fresh summer fruit and sweet fruit nectar creates an exceptionally refreshing beverage. Tote it in a Thermos or ice-filled, tightly capped plastic pitcher to your picnic spot. For a variation, substitute blackberry juice, blueberry juice or bilberry nectar for peach nectar, and try blackberries for peaches.
- 5 black or green tea bags
- 4 cups boiling water
- 4 cups peach or apricot nectar
- 2 cups sliced peaches
- Ice cubes, optional
- Mint sprigs for garnish, optional