Peanut Butter Coconut Ice Cream
A heavy-duty blender (such as a Vita-Mix) makes quick work of this frozen treat, but a regular blender will get the job done if you just keep turning it off and pushing down the ice cubes. Or you can simply blend all the ingredients, chill, and process in an ice cream maker.
- 1 13.5-oz. can light coconut milk (1 ½ cups)
- ½ cup maple syrup
- ½ cup crunchy peanut butter
- 1 tsp. vanilla extract
- 1 cup French vanilla soy creamer, divided