nutritional information

Per Serving:

  • Calories: 260
  • Protein: 8 g
  • Total Fat: 19 g
  • Saturated Fat: 6 g
  • Carbohydrates: 17 g
  • Cholesterol: 25 mg
  • Sodium: 160 mg
  • Fiber: 2 g
  • Sugar: 11 g

Peanut Butter Ice Cream

Peanut Butter Ice Cream

Serves 20

Soften ice cream at room temperature. Mix together peanut butter and ice cream with an electric mixer, food processor or blender. Pack mixture into container, seal and freeze until firm.
  • 2 cups smooth peanut butter
  • 2 quarts vanilla ice cream
  1. Soften ice cream at room temperature. Mix together peanut butter and ice cream with an electric mixer, food processor or blender. Pack mixture into container, seal and freeze until firm.
December 2002

you might also like



comments