nutritional information

Per Tablespoon:

  • Calories: 48
  • Protein: 2 g
  • Total Fat: 4 g
  • Saturated Fat: 1 g
  • Carbohydrates: 2 g
  • Sodium: 80 mg
  • Fiber: 4 g
Vegan

Peanut-Miso Dressing

Makes 1/2 cup

30 minutes or fewer

In blender, combine all ingredients. Add 1/2 cup water and blend until smooth.
  • ¼ cup creamy peanut butter, preferably organic
  • 1 Tbs. blond (yellow) miso
  • 1 tsp. minced fresh ginger
  • ⅛ tsp. cayenne
  1. In blender, combine all ingredients. Add 1/2 cup water and blend until smooth.
August 1999

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