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Perfect Roasted Tomatoes

Use these fragrant tomatoes fresh out of the oven, or store in a sealed container in the refrigerator up to a week. Don’t forget to include the sweet roasting juices.

Ingredients: 

Ingredients: 

Ingredient Line: 
2 lb. plum tomatoes, cored and halved crosswise
Ingredient Line: 
1 Tbs. olive oil
Ingredient Line: 
½ tsp. salt
Ingredient Line: 
¼ tsp. freshly ground pepper
Ingredient Line: 
4 fresh sage leaves, chopped (1 tsp.)

Instructions: 

1. Preheat oven to 400°F.

2. Place tomatoes cut-side down on parchment-lined baking sheet. Brush lightly with oil, and sprinkle with salt, pepper, sage, and thyme. Roast in 
oven until tomato skins are blistered and flesh is very soft, about 45 minutes, then remove from oven, and set aside to cool.

3. When tomatoes are cool enough to handle, try removing their skins (if they slip off easily, remove them; otherwise leave them on).

Nutrition Information: 

Calories: 
68
Protein: 
2 g
Total Fat: 
4 g
Saturated Fat: 
<1 g
Carbohydrates: 
8 g
Cholesterol: 
0 mg
Sodium: 
301 mg
Fiber: 
3 g
Sugar: 
5 g
Yield: 
Makes 2 cups