nutritional information

Per 1/2-cup serving:

  • Calories: 87
  • Protein: <1 g
  • Total Fat: <1 g
  • Saturated Fat: <1 g
  • Carbohydrates: 23 g
  • Cholesterol: 0 mg
  • Sodium: 197 mg
  • Fiber: <1 g
  • Sugar: 21 g
Vegan Gluten-Free

Pickled Grapes

Makes 2 cups

Sweet and spicy, these preserves are as versatile as relish or olives. Serve them with nuts, spread on sandwiches, or add one or two grapes to a dry martini. Even though the grapes are ready to eat after 8 hours, they will continue to get more flavorful after a few days. Store up to 1 month in the fridge.
  • 1 cup white balsamic vinegar
  • ⅔ cup sugar
  • 2 thyme sprigs
  • 1 bay leaf
  • 1 tsp. salt
  • ½ tsp. whole allspice berries
  • ½ tsp. whole coriander seeds
  • ½ tsp. whole mustard seeds
  • ½ tsp. whole black peppercorns
  • 2 cups red seedless grapes

Heat all ingredients except grapes 3 to 5 minutes in small saucepan over medium heat, stirring until sugar is dissolved. Place grapes in glass jar, and pour vinegar mixture over grapes. Refrigerate overnight before serving.

September 2009

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comments

These are fun!... easy to make and very unique. Great on cheese plate.

Jen Y - 2014-03-31 23:54:58