nutritional information

Per Serving:

  • Calories: 154
  • Protein: 4 g
  • Total Fat: 4 g
  • Saturated Fat: g
  • Carbohydrates: 28 g
  • Cholesterol: mg
  • Sodium: 386 mg
  • Fiber: 2 g
Vegan

Pilaf with Cilantro and Pine Nuts

Pilaf with Cilantro and Pine Nuts

30 minutes or fewer

In large saucepan, heat oil over medium heat. Add onion and cook, stirring often, until dark golden, about 10 minutes. Add rice and stir to coat. Season with salt and pepper. Add boiling stock and stir well. Cover and cook until rice is tender and liquid absorbed, 18 to 20 minutes. Remove from heat and [...]
  • 1 Tbs. vegetable oil
  • 1 cup chopped onion
  • 1 ½ cups basmati rice
  • 2 ½ cups vegetable broth or water, heated to boiling
  • ⅓ cup chopped fresh cilantro or parsley
  • 2 Tbs. pine nuts, toasted
  1. In large saucepan, heat oil over medium heat. Add onion and cook, stirring often, until dark golden, about 10 minutes. Add rice and stir to coat. Season with salt and pepper. Add boiling stock and stir well. Cover and cook until rice is tender and liquid absorbed, 18 to 20 minutes. Remove from heat and let stand for 5 minutes, covered.
  2. Fluff rice with a fork, transfer to serving dish. Sprinkle with chopped cilantro and pine nuts. Serve warm.
August 1998

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