Pimiento Cheese Panini
Pimiento cheese, a Southern favorite, travels west here with the addition of cumin and chili powder.
1. Stir together Cheddar, mayonnaise, pimientos, cumin, chili powder, and cayenne in bowl. Spread cheese mixture on 6 slices bread; top with zucchini and remaining bread slices.
2. Spray panini with cooking spray. Coat skillet or grill pan with cooking spray, and heat over medium heat. Place panini in pan; weight with smaller-diameter saucepan weighted with 2 cans. Cook 2 minutes. Flip, replace weight, and cook 2 minutes more. (Or cook 4 minutes in panini maker.)