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Pineapple, Cucumber, and Avocado Salsa

Sweet, crunchy, creamy, and spicy, this colorful salsa is practically an appetizer on its own.

Ingredients: 

Ingredients: 

Ingredient Line: 
1 cucumber, peeled, seeded, and diced (1⅓ cups)
Ingredient Line: 
½ small pineapple, peeled, cored, and diced (1¼ cups), plus more for juicing
Ingredient Line: 
2 green onions, thinly sliced (¼ cup)
Ingredient Line: 
3–4 tsp. finely chopped 
Fresno chile or red jalapeño chile
Ingredient Line: 
1 8-oz. avocado, peeled, seeded, and diced

Instructions: 

1. Stir together cucumber, pineapple, green onions, and chile in medium bowl.

2. Squeeze enough additional pineapple dice through garlic press and into small bowl to extract 1/4 cup juice. Stir pineapple juice into salsa, and fold in avocado. Season with salt and pepper, if desired, and let stand 5 minutes before serving.

Nutrition Information: 

Calories: 
36
Protein: 
<1 g
Total Fat: 
2 g
Saturated Fat: 
<1 g
Carbohydrates: 
5 g
Cholesterol: 
0 mg
Sodium: 
2 mg
Fiber: 
1 g
Sugar: 
3 g
Yield: 
Makes 3 cups

Comments on this Recipe

This is terrific. We all agreed.

Brilliant!I made it for my family and they absolutely loved it!!!