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Piri-Piri

In Spain and Portugal, piri-piri or peri-peri has become a generic term for hot sauces and chili powders used for barbecue. This version is smoky and hot, with a bitter-sour hint of lemon peel.

Ingredients: 

Ingredients: 

Ingredient Line: 
2 Tbs. smoked Spanish paprika
Ingredient Line: 
1 tsp. cayenne pepper
Ingredient Line: 
1 tsp. garlic powder
Ingredient Line: 
¾ tsp. salt
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½ tsp. ground black pepper
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½ tsp. lemon peel
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½ tsp. ground oregano

Instructions: 

Combine all ingredients in small bowl. Store in airtight container.

Nutrition Information: 

Protein: 
g
Total Fat: 
g
Saturated Fat: 
g
Carbohydrates: 
g
Cholesterol: 
mg
Sodium: 
mg
Fiber: 
g
Sugar: 
g
Yield: 
Makes about 1/4 cup

Comments on this Recipe

I'm very sorry but I'm spanish and cooker and I've never seen this sauce :-(