nutritional information

Per :

  • Calories:
  • Protein: g
  • Total Fat: g
  • Saturated Fat: g
  • Carbohydrates: g
  • Cholesterol: mg
  • Sodium: mg
  • Fiber: g
  • Sugar: g
Vegan Gluten-Free

Piri-Piri

Makes about 1/4 cup

30 minutes or fewer

In Spain and Portugal, piri-piri or peri-peri has become a generic term for hot sauces and chili powders used for barbecue. This version is smoky and hot, with a bitter-sour hint of lemon peel.
  • 2 Tbs. smoked Spanish paprika
  • 1 tsp. cayenne pepper
  • 1 tsp. garlic powder
  • ¾ tsp. salt
  • ½ tsp. ground black pepper
  • ½ tsp. lemon peel
  • ½ tsp. ground oregano

Combine all ingredients in small bowl. Store in airtight container.

June 2012 p.61

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comments

I'm very sorry but I'm spanish and cooker and I've never seen this sauce :-(

Julieta - 2013-06-26 13:08:50