nutritional information

Per Serving:

  • Calories: 273
  • Protein: 10 g
  • Total Fat: 17 g
  • Saturated Fat: 10 g
  • Carbohydrates: 22 g
  • Cholesterol: 50 mg
  • Sodium: 571 mg
  • Fiber: 2 g
  • Sugar: 4 g

Ploughman’s Platter

Ploughman's Platter

Serves 16

Originating in the United Kingdom, a “ploughman’s lunch” is a plate of bread, butter, cheese, and pickles served in pubs at midday. This assortment, with homemade pickles and sliced apples, makes a nice hors d’oeuvre platter for any party. You also can include a green salad and sliced hard-boiled eggs.
Pickles
  • 2 lb. cucumbers, sliced
  • 1 small onion, thinly sliced (1 cup)
  • 1 cup apple cider vinegar
  • ⅓ cup sugar
  • 2 Tbs. salt
  • 1 tsp. whole yellow mustard seeds
  • 1 star anise
  • ¼ tsp. ground cloves
  • ¼ tsp. ground turmeric
  • ¼ tsp. red pepper flakes
Platter
  • 1 loaf sliced Irish brown bread, soda bread, or country bread
  • 2 tart apples, sliced
  • ½ lb. Irish Cheddar cheese
  • ½ lb. Stilton or Cashel blue cheese
  • ¼ lb. Irish butter
  • Colman’s English Mustard

1. To make Pickles: Pack cucumbers and onions in 1-qt. jar. Bring vinegar, sugar, salt, mustard seeds, star anise, cloves, turmeric, and red pepper flakes to a simmer in saucepan over medium heat. Cook 5 minutes. Pour liquid over cucumbers and onions; cover, and refrigerate at least 24 hours.

2. Arrange bread, apples, cheeses, butter, mustard, and Pickles on large platter.

March 2011 p.46

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comments

I'm pretty sure the pickle recipe is missing a step where one would add 1 cup of water to the vinegar. Just sayin.

Katie - 2012-06-21 21:56:59