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Polenta Pizza

A popular dish in Italy, polenta refers to both a specific type of cornmeal and the dish it is used to make. Find granulated garlic in your local health food store.

Ingredients: 

Ingredients: 

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2 18-oz. pkg. precooked polenta
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2 Tbs. water
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2 Tbs. cornstarch
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2 Tbs. unbleached all-purpose flour
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1 Tbs. granulated garlic
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½ cup plus ⅓ cup soy Parmesan cheese
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2 cups tomato sauce from 25-oz. jar, reserving remainder
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4 slices soy Canadian bacon, cut into 2-inch strips
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½ medium red bell pepper, sliced into 2-inch strips
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3 scallions, thinly sliced tops with 2 inches of green

Instructions: 

  1. Preheat oven to 450F. Spray pizza pan with nonstick cooking spray.
  2. Slice polenta, and place in food processor. Process polenta, and add water, cornstarch, flour, garlic and 1/2 cup soy Parmesan cheese. Blend until smooth. Spread polenta evenly on pizza pan.
  3. Bake for 15 minutes. Remove polenta from oven, and spread 2 cups sauce evenly over polenta crust. Top with sliced soy bacon, bell peppers, scallions and remaining 1/3 cup soy Parmesan cheese.
  4. Bake 25 minutes more. Remove from oven, and let stand for 5 minutes before serving.

Nutrition Information: 

Calories: 
179
Protein: 
11 g
Total Fat: 
1 g
Saturated Fat: 
g
Carbohydrates: 
313 g
Cholesterol: 
mg
Sodium: 
694 mg
Fiber: 
3 g
Sugar: 
5 g
Yield: 
SERVES 8

Comments on this Recipe

This looks awsome

This was pretty tasty. I didn't want to use pre-made polenta, so I made polenta from scratch and it was still an easy recipe. Added parsley and used red & orange pepper. Yum.

This was really yummy!!! I did have to change things a bit because of what I had on hand in my fridge. I substituted soyrizo for soy bacon, as my hubby doesn't like the soy bacon. That made it extra "zippy". Also, I used diced tomatoes instead of sauce. I also added some granulated onion to the crust. I also added olives as I love olives. I also thought o adding zucchini, but want to make the roasted veggie sandwiches with white bean spread and didn't have enough to do both. And don't forget the meltable soy mozarella for the finishing touch. I just thought the crust idea was phenomenal! I had problems with the food processor, as it didn't process the whole thing. I finally just took it out of the processor and "mashed" everything all together with hands. Hey, the original food processors work just fine! *LOL* Hope you try it and ifn your favorites to add, too. It's filling and goes well with watermelon for dessert. Hey, it's summer and I love it! (almost summer, okay)