Port-Sweetened Cranberry Sauce
Fresh and dried cranberries are simmered with apple, ginger, and port for a subtly sweet sauce. If you don’t want to use port, you can substitute cranberry or pomegranate juice.
1. Bring port, fresh cranberries, dried cranberries, apple, ginger, and 1 cup water to a boil in medium saucepan over medium heat.
2. Reduce heat to medium-low, and simmer 25 to 30 minutes, stirring occasionally. Cool before serving.