nutritional information

Per 2-Tbs. serving:

  • Calories: 29
  • Protein: <1 g
  • Total Fat: <1 g
  • Saturated Fat: 0 g
  • Carbohydrates: 7 g
  • Cholesterol: 0 mg
  • Sodium: 2 mg
  • Fiber: <1 g
  • Sugar: 5 g
Vegan Gluten-Free

Port-Sweetened Cranberry Sauce

Port-Sweetened Cranberry Sauce

Makes 2 cups

Fresh and dried cranberries are simmered with apple, ginger, and port for a subtly sweet sauce. If you don’t want to use port, you can substitute cranberry or pomegranate juice.
  • 1 cup tawny port
  • 1 cup fresh cranberries
  • ½ cup naturally sweetened dried cranberries
  • 1 small apple, grated (½ cup)
  • 1 tsp. grated fresh ginger

1. Bring port, fresh cranberries, dried cranberries, apple, ginger, and 1 cup water to a boil in medium saucepan over medium heat.

2. Reduce heat to medium-low, and simmer 25 to 30 minutes, stirring occasionally. Cool before serving.

November 2013 p.61

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comments

Delicious!! For those of us who dislike cloyingly sweet cranberry sauce from the can (ugh!), this is a winner. I love the tart taste that mixes nicely with a good tawny port. It is worth using a good tawny port; don't skimp here.

Lisa Bentz - 2015-06-27 18:48:24

Try this

Maryann - 2013-11-27 00:33:44