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Portobello-Stuffed Poblanos

Portobello mushrooms replace ground pork or beef in this Mexican-inspired dish.

Ingredients: 

Ingredient Set Name: 

Portobello-Stuffed Poblanos

Ingredients: 

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4 large poblano chiles
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1 Tbs. olive oil
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1 large onion, diced (2 cups)
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1 clove garlic, minced (1 tsp.)
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2 large portobello mushrooms, coarsely grated (4 cups)
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1 16-oz. can white hominy, rinsed and drained
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1 14.5-oz. can diced tomatoes
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⅓ cup low-sodium vegetable broth
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2 Tbs. brown rice syrup
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1 Tbs. chipotle chiles in adobo sauce, diced, 1 Tbs. sauce reserved
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¾ tsp. ground cumin
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¼ tsp. ground coriander
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½ cup chopped cilantro
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¼ cup lime juice
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¼ cup shredded vegan Cheddar cheese

Instructions: 

1. Broil poblano chiles on baking sheet 15 minutes, or until blackened, turning occasionally. Cool, then rub off skins. Cut slit in side of each chile; remove seeds. 2. Heat oil in Dutch oven over medium heat. Add onion and garlic, and sauté 5 minutes. Fold in mushrooms; cook 
2 minutes. Add hominy, tomatoes, broth, brown rice syrup, chipotle and reserved sauce, cumin, and coriander. Reduce heat to medium-low, and simmer 20 minutes. Remove from heat, and stir in cilantro and lime juice. 3. Preheat oven to 400°F. Coat large baking dish with cooking spray. 4. Spoon 1 cup mushroom mixture into each poblano, and place in prepared baking dish. Sprinkle each chile with 
1 Tbs. cheese. Cover with foil, and bake 15 minutes, or until cheese is melted and chiles are hot.

Nutrition Information: 

Calories: 
273
Protein: 
7 g
Total Fat: 
7 g
Saturated Fat: 
1 g
Carbohydrates: 
49 g
Cholesterol: 
0 mg
Sodium: 
503 mg
Fiber: 
6 g
Sugar: 
15 g
Yield: 
Serves 4

Comments on this Recipe

I make this every other week!!! I have also used other peppers instead. Just a wonderful!!!

The best.

This dish is simple & awesome! Very, very tasty.

Does anyone know where to buy musrooms grown vegan or humane?

Great dish. Lots of flavor and spice. A definate repeat in our house.

Excellent. Definitely a repeat recipe. My family raved!

Most chipotle in adobe sauce cans I find have wheat flour in them which makes them not gluten-free. Are you using a specific brand that is gluten-free?

This was wonderful, I will definitely make it again. Very spicy but I may have used too much chipotle, but we like spicy, so it was great!