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Posada Punch

¡Salud! This makes a dazzling party drink whether poured from a frosty pitcher or doubled or tripled and served in a punch bowl. The frozen mango chunks (found in the freezer section of most supermarkets) keep the punch cool without diluting it. The pomegranate seeds add color.

Ingredients: 

Ingredients: 

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2 cups mango juice
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1 cup tequila blanco
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½ cup Triple Sec
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¼ cup fresh lime juice
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1 cup frozen mango chunks
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2 limes, sliced
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¼ cup pomegranate seeds, optional

Instructions: 

Combine mango juice, tequila, Triple Sec and lime juice in pitcher. Add mango chunks, one sliced lime and pomegranate seeds, if desired. Stir in about 2 cups ice. Serve in glasses garnished with remaining lime slices.

Nutrition Information: 

Calories: 
166
Protein: 
1 g
Total Fat: 
0.5 g
Saturated Fat: 
0 g
Carbohydrates: 
19 g
Cholesterol: 
mg
Sodium: 
15 mg
Fiber: 
2 g
Sugar: 
15 g
Yield: 
Makes 8 drinks

Comments on this Recipe

Made this punch for Christmas Eve, it was delicious. I added a little more mango juice to make it less strong.

This looks good!

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