Posada Punch

Makes 8 drinks

30 minutes or fewer

¡Salud! This makes a dazzling party drink whether poured from a frosty pitcher or doubled or tripled and served in a punch bowl. The frozen mango chunks (found in the freezer section of most supermarkets) keep the punch cool without diluting it. The pomegranate seeds add color.

2 cups mango juice
1 cup tequila blanco
½ cup Triple Sec
¼ cup fresh lime juice
1 cup frozen mango chunks
2 limes, sliced
¼ cup pomegranate seeds, optional

Combine mango juice, tequila, Triple Sec and lime juice in pitcher. Add mango chunks, one sliced lime and pomegranate seeds, if desired. Stir in about 2 cups ice. Serve in glasses garnished with remaining lime slices.

November 2005