Youll find canned cooked hominy in most supermarkets. Its quite salty, so rinse well.
15-oz. can white hominy (posole), rinsed and drained
1 ¾ cups cooked black, pinto or red kidney beans or 15-oz. can beans, drained and rinsed
1 cup fresh or frozen corn kernels
1 tsp. dried oregano
⅛ tsp. chipotle chili powder or cayenne pepper
1 Tbs. roasted garlic olive oil
14 ½-oz. can diced tomatoes with green chilies or 14 ½-oz. can Mexican-style stewed tomatoes, chopped
- In large saucepan, combine all ingredients except oil. Bring to boil; reduce heat, partially cover and simmer, stirring occasionally, until flavors blend and ingredients are heated through, about 5 minutes. Just before serving, stir in oil.