Skip to main content

Pseudo Satay Celery Sticks

The peanutty satay sauces of Southeast Asia inspired the sweet-and-spicy filling for this delicious appetizer or snack.

Ingredients: 

Ingredients: 

Ingredient Line: 
½ cup natural creamy peanut butter
Ingredient Line: 
2 Tbs. lime juice
Ingredient Line: 
1½ Tbs. toasted sesame oil
Ingredient Line: 
4 tsp. sweet chile sauce, such as Mae Ploy, plus more for dipping
Ingredient Line: 
2 tsp. low-sodium soy sauce
Ingredient Line: 
10 large celery stalks, each cut on bias into 3 sticks
Ingredient Line: 
3 large carrots, finely grated (1 cup)
Ingredient Line: 
¼ cup black sesame seeds

Instructions: 

1. Stir together peanut butter, lime juice, sesame oil, chile sauce, and soy
sauce in bowl until smooth.

2. Spread 1 tsp. peanut butter mixture inside each celery stick.

3. Stir together carrots and sesame seeds in small shallow dish. Dip celery sticks in carrot mixture, filling-side-down, to coat filling with carrots and sesame seeds. Serve with small bowl of chile sauce.

Nutrition Information: 

Calories: 
46
Protein: 
1 g
Total Fat: 
4 g
Saturated Fat: 
<1 g
Carbohydrates: 
3 g
Cholesterol: 
0 mg
Sodium: 
58 mg
Fiber: 
<1 g
Sugar: 
1 g
Yield: 
Makes 30 sticks

Comments on this Recipe

This was really easy and very tasty to make! I completely recommend this recipe.

This looks like the perfect snack to bring to work to fight off those junk food cravings! Thanks!