nutritional information

Per 1-tbs serving:

  • Calories: 91
  • Protein: <1 g
  • Total Fat: 9 g
  • Saturated Fat: 1 g
  • Carbohydrates: 1 g
  • Cholesterol: 0 mg
  • Sodium: 80 mg
  • Fiber: <1 g
  • Sugar: 0 g
Vegan Gluten-Free

Quick Aioli

Makes 3/4 cup

30 minutes or fewer

This quick sauce is a great vegan substitute for traditional aïoli, which is made with raw egg yolks and lots of olive oil.
  • ½ cup soy mayonnaise
  • 1 clove garlic, minced (1 tsp.)
  • ¼ tsp. lemon juice, optional

Stir together all ingredients in small bowl.

June 2011 p.52

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comments

Just make this recipe. So much better than soy mayo which ruins the taste of everything: 4 ounces soft silken tofu 1 clove garlic 2 teaspoons lemon juice 2 teaspoons dijon mustard 1 1/2 cups vegetable oil Kosher salt Use hand blender to blend everything but oil until mixed. Then add oil a little at at a time and blend until smooth.

Katie - 2014-08-01 16:11:40

Evroeyne would benefit from reading this post

Hernan - 2012-11-28 02:56:49