Quinoa Medley with Beans and Corn
1 ¼ cups quinoa, rinsed
1 15-oz. can black beans, drained and rinsed
1 cup frozen corn
½ cup chunky salsa, divided
1 tsp. chili powder
¼ cup chopped cilantro
2 Tbs. olive oil
Lime wedges, for garnish
- Bring 2 cups water to a boil in saucepan. Stir in quinoa, cover, and reduce heat to medium. Simmer 10 minutes.
- Add beans, corn, 1/4 cup salsa and chili powder; season with salt and pepper. Return to a boil. Cover, and cook 2 to 5 minutes more, or until quinoa is tender.
- Stir in cilantro, oil and remaining salsa. Divide among bowls, garnish with lime wedges, and serve.