Radicchio, Kale, and Persimmon Greek Salad
Surprise! No tomatoes, cucumber, or peppers, and no iceberg lettuce. Instead, hearty greens, salty cheese, earthy olives, and firm, sweet persimmons offer a whole new look for a classic salad.
Whisk together oil, vinegar, oregano, and garlic in large bowl. Season with salt and pepper, if desired. Add persimmons, radicchio, kale, feta, onion, and olives (if using), and gently toss until salad leaves are coated with dressing.