Raspberry Chill
Serves 4
30 minutes or fewer
30 minutes or lessThis snappy, user-friendly recipe comes together in just minutes, providing a cooling bite for a heated main course. To gild the lily, garnish this sweet with fresh raspberries since they are coming into season. Offer this with a fruity herbed tea and vanilla cookies.
- 2 cups frozen raspberries
- 1 1-lb. pkg. lite silken tofu
- ¼ cup vanilla soymilk
- ¼ cup brown rice syrup
- 1 pint fresh raspberries for garnish
- ½ cup crushed pecans for garnish
at a glance
