nutritional information

Per Bar:

  • Calories: 195
  • Protein: 5 g
  • Total Fat: 8 g
  • Saturated Fat: <1 g
  • Carbohydrates: 31 g
  • Cholesterol: 0 mg
  • Sodium: 2 mg
  • Fiber: 7 g
  • Sugar: 22 g

Raw Chocolate-Chia Energy Bars

Makes 8 bars

30 minutes or fewer

Whole chia seeds add nutritional punch and crunch to these chocolate treats.
  • 1 ½ cups pitted dates
  • ⅓ cup raw unsweetened cocoa powder
  • ⅓ cup whole chia seeds, such as ReNew Life Ultimate ChiaLife
  • ½ tsp. vanilla extract, optional
  • ¼ tsp. almond extract, optional
  • 1 cup raw slivered almonds or raw shelled pistachios
  • Oat flour for dusting, optional

1. Place dates in bowl of food processor; purée until thick paste forms. Add cocoa powder, chia seeds, and vanilla and almond extracts, if using. Pulse until all ingredients are combined. Add almonds; pulse until nuts are finely chopped and well distributed through date mixture.

2. Spread large sheet of wax paper on work surface, and dust with oat flour, if using. Transfer date mixture to wax paper, and use paper to press mixture into ½-inch-thick rectangle. Wrap tightly, and chill overnight.

3. Unwrap block, and cut into 8 bars. Dust edges and sides with oat flour, if using, to prevent sticking. Rewrap each bar in wax paper.

January 2010 p.37

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These look delicious.. I really have to give this recipe a go! - It's hard to get a lot of these ingredients down under in Australia - try this website .. I usually shop from there

Michael - 2014-03-04 01:51:09

I am going to try these but am going to substitute pitted dry plums which I use in a lot of my no bake bars.

Buddhamom - 2014-02-19 14:43:12

Lovely brownie taste with a crunch. I also added a bit of water and rolled them into balls instead of bars for less faff. I think they will be a staple in my fridge for a chocolate fix.

Harriet Mitchell - 2014-01-29 15:04:21

Love these so much, making them for the 3rd time today with a friend! Thanks so much for sharing this recipe! I also did add water to the dates, it helped with the consistency. Thanks again!!!

Bobbi - 2014-01-19 17:10:27

These sound good and pretty easy. I think I will try them.

Andy - 2013-10-05 01:17:49

I'm going to try these.

Michelle - 2013-10-05 01:16:04

These are delicious! The only change I made was that I used walnuts instead of almonds because I realized I was out of almonds AFTER i had already put the other ingredients together! It definitely has a very dark chocolate taste, which I love!

Saylah - 2013-09-10 00:06:02

I made them and the the cocao was really strong. next time i am going to substitute a sweeter fruit for dates and see how they come out. I will mess with the recipe BUT I WILL GET IT RIGHT. Anyways thanks for the great recipe!

Dawg - 2013-08-26 15:02:48

They sound great and I get to use my food processor for something other than hummus. I would like to know the serving size and the calories. Thank You.

karla - 2013-07-16 00:25:12

These are delicious!!!

Faye - 2013-07-01 20:15:57

These sound good

Nancy morris - 2013-06-26 14:15:09

are you soaking the chia seeds first?

hedron - 2013-04-10 14:43:42

My husband fell in love with the Health Warrior Chia bars you get at Whole Foods. He likes them packed in his work lunches. The only problem is that they are $2 apiece and loaded with Agave and brown rice syrups. Since we try and abstain from refined sweeteners, I was blessed to find this recipe. I substituted carob powder for the cocoa and added a tablespoon of PB2 to make them peanut butter flavored, like the Health Warrior ones. The "batter" was so delicious! Even though mine aren't 100% raw, I'm glad they aren't overly processed or expensive. It will be a nice treat for my husband to take to work. Thanks for sharing this awesome recipe!

Jenn in Georgia - 2013-03-13 16:00:15

I will definitely try these. I would mostly likely not use the extracts and use more fruit for flavor. I think adding chia to this 3 ingredient recipe would be good too:

Amanda - 2013-03-12 20:12:56

Please, if you are going to offer a "superfood" recipe, it should be accompanied by nutritional and caloric information to be really useful. Take responsibility or all aspects of what you recommend we eat.

Jenn - 2013-03-12 00:30:12