“Raw” Slaw with Asian Pear
Serves 6
30 minutes or fewer
Tender Swiss chard leaves are ideal in raw cuisine recipes because they are milder than other leafy greens like kale and collards, but less prone to tearing and wilting than spinach.
- 13 Swiss chard leaves, stems removed, sliced into ¼-inch ribbons
- 1 large Asian pear, peeled and grated (3 cups)
- 4 large navel oranges, segmented and chopped (3 cups)
- 3 large carrots, grated (2 cups)
- ⅓ cup chopped cilantro
- ⅔ cup raw cashews
- ¼ cup fresh orange juice
- 2 tsp. sesame oil
- ¼ cup red pepper–seasoned rice wine vinegar
- 1 tsp. minced fresh ginger
at a glance
Super tasty!! Raw, vegan, and gluten free! But don't tell anyone...
Jessica - 2010-06-20 23:46:28